The La Giara Line is our Top Line. It consists of wines of great depth and importance. The vinified grapes come from non-irrigated vineyards of at least thirty years up to, in some ancient structures, monuments aged over eighty years. The red grape varieties - Cannonau, Bovale Sardo and Carignano - are often grown on saplings and on ungrafted vines.

There are five labels of our La Giara Line: a White, Vermentino di Sardegna DOC, a Rosato IGT obtained from grapes of the Bovale variety, a Cannonau DOC, and two important Red IGT wines obtained by vinifying grapes of the Bovale Sardo variety, in one case in purity, and in our flagship wine in blend with Carignano. The red wines of the La Giara line age in barriques from 6 to 18 months and then continue with a refinement in bottles which are stored horizontally to rest for three to six months before being sold.



Denominazione di Origine Controllata

Colour: Straw yellow with golden reflections

Aromas: Delicately fruity, fragrant, and harmonious
Taste: Delicate, with a pleasant expression of acidity that anticipates its typical bitterish finish
Pairings: Fregola with shellfish, fish soups, first courses with tasty seafood ragout, white meats, and aged cheeses

"We''ll tell you..."

...Nuragus is among the oldest grape varieties introduced to Sardinia by the Phoenicians. Its adaptability and generous productivity have allowed it to spread widely in our territories, where for decades, it was the most widely grown grape variety. The vineyards, aged between 30 and 60 years, are cultivated on limestone, hilly, and partly mountainous soils. The harvest, to allow a greater accumulation of sugars and terpenes, takes place in the first decade of October. In the winery, the grapes undergo a soft pressing and after a natural cold settling, the flower of the must ferments at low temperatures to preserve and enhance the original characteristics of the grape.



Denominazione di Origine Controllata

Colour: Straw yellow with light greenish hues
Aromas:  Intense notes of white fruits, apricot, and ripe apple. Finish with mineral notesx

Taste: Full and fresh, with a salty and persistent finish

Pairings: Seafood and vegetable starters, first courses with white meat or oily fish, shellfish, and crustaceans

"We'll tell you..."

...the Vermentino grapes come from the vocated wine-growing areas of the central-western territory of Sardinia. Some ripen on the sands of Arcidano, cradled by the sea breeze that gives them unique aromas and a marked saltiness. The remaining grapes are instead cultivated on the gentle hills of Marmilla, on marl soils, white and dry, which give us its characteristic long and dry taste. From this special combination, after a cold maceration for thirty-six hours and fermentation at low temperatures, Vermentino La Giara is born, a fresh sip of wine that accompanies us from the sea to the high hills of Sardinia.


Denominazione di Origine Controllata

Colour: Straw gold yellow, brilliant
Aromas:   Fruity, elegant, and slightly aromatic
Taste:  Soft, with good minerality on the palate, persistent
Pairings: It is consumed fresh as an aperitif and is accompanied at the table with seafood starters and fresh cheeses

"We'll tell you..."
...Semidano is one of the few native grape varieties of Sardinia. It is cultivated on just a few tens of total hectares, mainly in the territories of the municipalities of Mogoro and Sardara, from which our grapes come. Until a few decades ago it was used as a blending grape, mainly to enhance Nuragus. Thanks to its rediscovery and valorization, its pure vinification results in a wine that releases its typical salinity and a persistent freshness on the palate. The fermentation of Semidano La Giara is preceded by a short cold maceration of the skins, allowing the must to transform into an elegant and balanced wine.x


Indicazione Geografica Tipica

Colour: Pale pink, crystalline
Aromas: Intense and fine fragrances of red roses accompanied by fresh sensations of fresh.
Taste: A marked freshness and sapidity, accompanied by a right softness, enhance the intense and persistent taste
Pairings:  Aperitifs, starters and first courses with unstructured flavours, white meats and savory fish dishes

"We'll tell you."
...our Rosato, obtained from Bovale grapes, is born in the fresh sands of Arcidano, once bathed by the sea. The grapes are harvested before reaching full maturity, and vinified with a very short cold maceration, which gives it the crystalline soft pink color. After a long fermentation at low temperatures, our Rosato La Giara expresses all its freshness and flavour. A brief refinement in steel containers and here it is ready to delight us! Fresh and pleasant wine, on the palate a very light and balanced tannin reminds us of the characteristics of the bovale. He is able to follow the various courses, we recommend him for the whole meal.


Denominazione di Origine Controllata

Colour: Bright Ruby red
Aromas: Rich, with notes of ripe red fruit, especially cherries and raspberries
Taste:  An intense and decisive taste, fresh, rightly tannic with a long persistence on the palate. Final with notes of sweet spices and jam.
Pairings:   Pleasantly fresh and soft, with a good balance between tannins and acidity

"We'll tell you..."
... Monica La Giara comes from vineyards nestled in the rolling hills of the island. This indigenous grape variety produces a soft and lively red wine, embodying the freshness of Sardinian landscapes. After careful vinification, the wine is aged briefly to preserve its fresh fruit character. The result is a wine that is easy to drink and pairs well with a variety of dishes.


Denominazione di Origine Controllata

Colour: Intense ruby red
Aromas:  Intense notes of ripe fruit, plums and blueberries, with a touch of sweet spices and vanilla
Taste:  Warm, robust and velvety with well-integrated tannins and a persistent finish
Pairings:  Perfect with roasts, game, aged cheeses, and traditional Sardinian dishes

"We'll tell you..."
... Cannonau La Giara comes from vineyards that stretch among the gentle hills of the island's interior. This native grape of Sardinia produces a powerful and expressive red wine, which embodies the soul of its terroir. After controlled fermentation, the wine is aged in oak barrels for a period varying from 12 to 18 months, depending on the vintage. The result is a rich and complex wine.


Indicazione Geografica Tipica

Colour: Deep ruby red
Aromas: Complex, with hints of blackberries, plums, and light notes of spices and cocoa
Taste: Full-bodied, velvety and persistent, with a good balance between tannins and acidity
Pairings: Excellent with red meats, game, mature cheeses

"We'll tell you..."
... Bovale La Giara is produced from the Bovale vineyards located in the heart of Sardinia. This native grape variety produces an intense and structured red wine. After a controlled fermentation, the wine is aged in oak barrels for a period that varies depending on the vintage. The result is a wine full of character, a true expression of its terroir.


Indicazione Geografica Tipica

Colour: Intense ruby red
Aromas: Aromas of ripe red fruit, with hints of spices and tobaccox
Taste: Warm, round and balanced, with a good tannic structure and a long finishx
Pairings: Ideal with red meats, game, aged cheesesx

"We'll tell you..."
...Carignano La Giara comes from the oldest vineyards in the Sulcis area, in the southwestern part of Sardinia. This grape variety, adapted to the sandy soil and sunny climate, produces a robust and full-bodied red wine. After a controlled fermentation, the wine is aged in oak barrels for a period that varies depending on the vintage. The result is a wine with a strong personality, symbol of the Sardinian terroir.


The Uselis wines make up our basic line with two DOC wines of Sardinia, Vermentino and Cannonau, and another Red, a Bovale IGT Isola dei Nuraghi. 

These wines are characterised by their freshness and immediacy through which you can appreciate aromas and nuances reminiscent of the grape from which they come. Even the Reds, often from the latest vintage, after a brief refinement in steel containers, keep the characteristics of the grape intact. 

The grapes come from vineyards between the ages of ten and twenty and are harvested when ripe, trying to preserve the right balance between the acidity and body of the wines.



Denominazione di Origine Controllata

Colour:  Straw yellow with golden reflections.
Aromas:  Intense aromas of white fruits and citrus
Taste:  Fresh, savoury and persistent palate.
Pairings:  Aperitifs and delicate fish first courses
Serving temperature18/20° C

"We'll tell you..."
The grapes for our Vermentino Uselis are grown in the vast hills of Marmilla. 

This important white grape variety, grown in the espalier, ferments in the cellar at low temperatures, preserving all its character, its freshness and the scents of the earth which it produces with passion.


Denominazione di Origine Controllata

Colour:  Ruby red.
Aromas:  Sweet and elegant of red fruits and salty spices.
Taste:  Strong and soft taste with a tannic finish on slightly spicy notes
Pairings: Main courses of meat 
Temperatura dl servizio: 16/ 1 8°C

"We'll tell you..."
Cannonau Uselis comes from a careful selection of the grapes of our Members. 

An eight-day fermentation follows. After a short ageing in steel it is bottled. For us it represents the youngest version of the most important red grape variety in Sardinia.


Indicazione Geografica Tipica

Colour:   Intense ruby-red.

Aromas:  Aromas of ripe red fruit, plums and cherries with hints of light spice
Taste:   intense, quite soft and rightly tannic describe the young character of this ready and pleasant vintage wine
Pairings:   appetisers and first courses, white and red meats with tasty but not-too-structured flavours
Serving temperature18/20° C

"We'll tell you..."
Our Bovale Uselis originates from the sandy soils of Arcidano, where the Bovale is traditionally cultivated as a sapling, harvested at the right level of ripeness and vinified with a short cold maceration and, after a short ageing in steel, it is bottled young but ready to express all the character and typicality of the grape and the region it represents.

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